Meal Services during remote learning

Free and Reduced Lunch Information

You may qualify for free and reduced meal benefits. For more information, please visit our Food Service information page.

Free Meals Provided for Children

The Issaquah School District offers free breakfast and lunch to all children 18 and under.

The U.S. Department of Agriculture has extended the free meal program through the end of the 2020-21 school year. This allows us to serve free, nutritious meals to all children 18 and younger, regardless of income or enrollment in the Issaquah School District. 

Children or their parents/guardians may pick up meals at these times and locations:


  • Mondays and Thursdays from 4 p.m. to 6 p.m. 
  • Pick up breakfast and lunch for three days on Mondays
  • Pick up breakfast and lunch for two days on Thursdays

Please note the following updates related to the weeks of January 18 and January 25:

  • We will distribute three days’ worth of meals on Thursday, Jan. 14. Normally only two days’ worth of meals are distributed on Thursday evenings.
  • We will not be distribute meals on Monday, Jan. 18. Instead, we will distribute two days’ worth of meals on Tuesday, January 19.
  • Also, we will distribute three days’ worth of meals as usual on Monday, Jan. 25, even though it is not a school day.


Meal pickup is available at these schools:

Children 18 or younger may pick up a meal package for themselves, or parents/guardians may pick up for each child in their household.

Food service staff at all locations follow all CDC and Health Department recommendations for safety, including social distancing and wearing face coverings.

Each component of the meals will be packaged separately to maintain food quality. For example, the bread, meat, cheese and condiments of a sandwich will be packaged separately and need to be assembled at home. Children will be able to select between meat or meatless entrées. Refrigeration of some items will be required and some minimal cooking may be required. Cooking instructions will be provided as needed.

Menus & Heating Instructions

Menus & Heating Instructions

USDA Equal Opportunity Info

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: This institution is an equal opportunity provider.

Additional Meal Help

Issaquah Food and Clothing Bank

The Issaquah Food and Clothing Bank provides food for those in need. To learn more, visit the organization's website, call 425-392-4123 or email

Issaquah Community Hall - 180 E. Sunset Way, next to the fire station

  • Catholic Community Services provides no-cost meals Monday-Friday from 5 to 6 p.m.
  • Issaquah Community Meals provides meals on Thursdays at 1 p.m. and on weekends at 4 p.m.
This page was last updated at 4:41 PM on Monday, January 11, 2021.